Pork, rice, onions and herbs rolled in Savoy cabbage leaves and poached in tomato juice.
I vacuum sealed them individually for the freezer.
Pork, rice, onions and herbs rolled in Savoy cabbage leaves and poached in tomato juice.
I vacuum sealed them individually for the freezer.
As a Ukrainian, you can put almost anything into these haha. I have also tried a variation where instead of cabbage it’s stuffed peppers.
There’s nothing bad about the filling. You can put it anywhere. The only issue is that I use converted rice which I put in dry then hydrate with the tomato juice. If I used cooked rice I would stuff that stuff into anything.