My booze still from undergrad a few years back... - eviltoast

It made some of the worst liquor I’ve ever had. But in the end, it got me fairly drunk, so I would call it a success.

  • Skintdragoon@lemmy.world
    1·
    1 year ago

    Mmmm… Chefs kiss! Add a dash of some nanopure water and whatever is in the cabinet of 50 year old unquenched reagents.