Bought from the local marketplace. Name translates literally to fish rooster (or cock). Made from local small lakefish (vendace) and pork belly wrapped in a rye bread crust and slow cooked in an oven around 6 hours.
Other versions have rutabaga or salmon and blue cheese as filling. On the easter they had a one time only batch with lamb.
Sry. I can’t wank to this. (･o･;)