I won’t be trying any until tomorrow as they just arrived this evening but I’m excited and couldn’t wait until I actually brewed them. It’ll be my first whole bean coffee. I’ll probably need to bust out my small French press though so I can get the grinder figured out with smaller brews. They’re only 4 oz sample bags so its not a ton to play around with. I’ll make sure to pop back and share thoughts as I try them.
So I tried the Honduras Marcala Honey. I’m still dialing it in so this is not the coffee at the best it can be.
I’m getting blackstrap molasses, light caramel, baking spices, and a light sweet fruitiness that is reminiscent of how a sourdough start can smell fruity. While a bit incongruent with it being the middle of summer it has a nice holiday feel going on. It has a lighter body than I’m used to but I’m used to ‘medium’ grocery store roasts so that isn’t surprising. I think I need to coarsen up my grind a bit for my French press thought as it was a touch on the bitter side but figuring out sweet spots is part of the fun of things. At the end of the day I’m enjoying it.