There are. Ignoring, for the moment, that lobster and shrimp are sea-bugs that billions of people eat without complaint, there are plenty of North American cultures that readily incorporated bugs into their daily diets. Here’s a scholarly article on the topic (pdf warning)
I was even lucky enough to meet an Oneida man who gave me a recipe for cooking may/june beetles at a bonfire. They taste a lot like shrimp.
(The recipe: Catch a few beetles, shake them up in your hand to stun them, then toss them onto one of the rocks at the edge of the fire. Wait until they make a popcorn-like “pop” noise. If you like them less crunchy, you can peel off the wings before you eat them.)
There are. Ignoring, for the moment, that lobster and shrimp are sea-bugs that billions of people eat without complaint, there are plenty of North American cultures that readily incorporated bugs into their daily diets. Here’s a scholarly article on the topic (pdf warning)
I was even lucky enough to meet an Oneida man who gave me a recipe for cooking may/june beetles at a bonfire. They taste a lot like shrimp.
(The recipe: Catch a few beetles, shake them up in your hand to stun them, then toss them onto one of the rocks at the edge of the fire. Wait until they make a popcorn-like “pop” noise. If you like them less crunchy, you can peel off the wings before you eat them.)