Pantoffel@beehaw.org to Food and Cooking@beehaw.orgEnglish · 1 year agoThe wonderful world of potatoesbeehaw.orgimagemessage-square19fedilinkarrow-up160arrow-down10file-text
arrow-up160arrow-down1imageThe wonderful world of potatoesbeehaw.orgPantoffel@beehaw.org to Food and Cooking@beehaw.orgEnglish · 1 year agomessage-square19fedilinkfile-text
Hey Beepeople, what are your favorite potato-based dishes? And how do you make them? Share your best tuberrecipes here!
minus-squareparalympiks@lemmy.fmhy.mllinkfedilinkEnglisharrow-up2·1 year agoDefinitely potatoes with Quark (sry too many possible translations; it’s similar to sour cream ig) with linseed oil.
minus-squarePantoffel@beehaw.orgOPlinkfedilinkEnglisharrow-up2·1 year agoDo you mean Dutch kwark or German ?
minus-squareparalympiks@lemmy.fmhy.mllinkfedilinkEnglisharrow-up2·1 year agoThe German one. But I like the fact that if you say the word kwark it sounds just like quark.
Definitely potatoes with Quark (sry too many possible translations; it’s similar to sour cream ig) with linseed oil.
Do you mean Dutch kwark or German ?
The German one. But I like the fact that if you say the word kwark it sounds just like quark.