The Tale Of MSG’s Fall From Grace And The Case For A Major Comeback - eviltoast
  • knotthatone@lemmy.one
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    1 year ago

    So is fish sauce, miso paste, yaggi, marmite, better than bouillon, parmesan, mushrooms, tomato paste and many many more things.

    And anytime you see hydrolyzed soy or wheat protein on an ingredient label… that’s just slightly less refined MSG.