Can Canada still trust the U.S. for food safety? Ottawa professor says we should be skeptical - eviltoast
Deep job cuts at U.S. health agencies could put Canadians at risk because of our integration with US health and safety systems, some warn.
  • Obi@sopuli.xyz
    3·
    19 hours ago

    The issue with chlorinated chicken isn’t about the chlorine itself, it’s because it’s a process used to counter unsafe/dirty farming conditions, and can make it harder to detect the bacteria and salmonella in the end product.