cm0002@lemmy.world to Vintage Recipes - Archiving nostalgic recipes from cookbooks, handwritten notes, advertisements, etc@lemmy.world · 7 days agoThe History of Hungarian Goulash [+ Recipe] | Tasting History with Max Milleryoutube.comexternal-linkmessage-square3fedilinkarrow-up127arrow-down12
arrow-up125arrow-down1external-linkThe History of Hungarian Goulash [+ Recipe] | Tasting History with Max Milleryoutube.comcm0002@lemmy.world to Vintage Recipes - Archiving nostalgic recipes from cookbooks, handwritten notes, advertisements, etc@lemmy.world · 7 days agomessage-square3fedilink
minus-squarefubarx@lemmy.worldlinkfedilinkarrow-up3·7 days agoLate father-in-law was from Hungary. He also made it stew style (and provided sour cream for those who wanted it). There would often be spätzle egg noodles, with the stew served on top. Guessing there are regional variations.
Late father-in-law was from Hungary. He also made it stew style (and provided sour cream for those who wanted it). There would often be spätzle egg noodles, with the stew served on top. Guessing there are regional variations.