‘Less than half’ fresh produce sold globally makes any profit - eviltoast
New report suggests massive increase in production and operating costs over past three years has left around 60 per cent of supply unprofitable
  • PlantJam@beehaw.org
    1·
    1 year ago

    Fresh produce is completely raw, frozen is typically parboiled (very slightly cooked), and canned is completely cooked. Frozen is typically the best balance between freshness and convenience. The only veggies I buy fresh are things I’m going to eat raw, like broccoli for eating with dips.