‘Less than half’ fresh produce sold globally makes any profit - eviltoast
New report suggests massive increase in production and operating costs over past three years has left around 60 per cent of supply unprofitable
  • Omega_Haxors@lemmy.ml
    5·
    1 year ago

    I discovered the glory of freezing my excess food instead of letting it go bad and I’ve never gone back. Never again will I experience the heartbreak of an entire block of cheese going moldy. (Important: GRATE THE CHEESE BLOCK BEFORE YOU FREEZE IT)

      • Omega_Haxors@lemmy.ml
        2·
        1 year ago

        Worse, I had to grate the cheeze while it was still frozen. If I thawed the entire block then I wouldn’t be able to refreeze it because foodsafe.

        • averyminya@beehaw.org
          1·
          1 year ago

          Sounds dangerous, reminds me of when my dad sliced himself open trying to get frozen garden burgers separated!

          What about thawing the grated cheese after its frozen?

          • Omega_Haxors@lemmy.ml
            2·
            1 year ago

            It’s better to grate the cheese before it’s frozen. That way you get the benefits of freezing without needing to grate a rock.