New study links red meat to faster cognitive decline - If people substituted processed red meat protein for that found in nuts, tofu or beans, they could reduce their dementia risk by 19%. - eviltoast
New study links red meat to faster cognitive decline
www.psypost.org
Eating processed red meat, like bacon and sausages, is linked to a 16% higher dementia risk. This alarming finding highlights the importance of dietary choices in protecting cognitive function as we age.