nifty@lemmy.world to Lemmy Shitpost@lemmy.world · edit-230 days agoMmm kalelemmy.worldimagemessage-square51fedilinkarrow-up1594arrow-down151
arrow-up1543arrow-down1imageMmm kalelemmy.worldnifty@lemmy.world to Lemmy Shitpost@lemmy.world · edit-230 days agomessage-square51fedilink
minus-squaremorgunkorn@discuss.tchncs.delinkfedilinkarrow-up9arrow-down1·30 days agoKale is quite more fibrous, it’s better cut in strips and blanched in salted water, then it gets softer. I quite like the taste, it’s a great winter vegetable, mixed with diced potatoes and carrots for example
minus-squareBarbudo@lemm.eelinkfedilinkEnglisharrow-up3·29 days agoTry a rolling pin on Tuscan Kale. Break down the fibers. Goes great as a Kale Caesar salad with Blackened Salmon.
minus-squaremorgunkorn@discuss.tchncs.delinkfedilinkarrow-up1·29 days agooh wow this sounds amazing 🤩
Kale is quite more fibrous, it’s better cut in strips and blanched in salted water, then it gets softer. I quite like the taste, it’s a great winter vegetable, mixed with diced potatoes and carrots for example
Try a rolling pin on Tuscan Kale. Break down the fibers.
Goes great as a Kale Caesar salad with Blackened Salmon.
oh wow this sounds amazing 🤩