cm0002@lemmy.world to Lemmy Shitpost@lemmy.world · 1 day agoGuess I'll starvelemmy.mlexternal-linkmessage-square56fedilinkarrow-up1704arrow-down115cross-posted to: shitposting@lemmy.ml
arrow-up1689arrow-down1external-linkGuess I'll starvelemmy.mlcm0002@lemmy.world to Lemmy Shitpost@lemmy.world · 1 day agomessage-square56fedilinkcross-posted to: shitposting@lemmy.ml
minus-squareShapillon@lemmy.worldlinkfedilinkarrow-up3·edit-211 hours agoIs the brioche in your third point sweet? that would be kinda weird. Here in France brioche is kinda like cake bread: flour, salt, yeast, sugar, eggs, a fuckton of butter.
minus-squareb000rg@midwest.sociallinkfedilinkEnglisharrow-up1arrow-down1·4 hours agoLiving in the US, the last time I tried to buy “Brioche” bread (Sara Lee was the brand), it was just like eating a sandwich made with a dense shortbread.
minus-squareInputZero@lemmy.worldlinkfedilinkarrow-up7arrow-down1·11 hours agoIn America all bread is so full of sugar that it’s all cake bread. Brioche in America is a cake bun.
minus-squareMr_Blott@feddit.uklinkfedilinkarrow-up2·10 hours agoLast one I had was in Lyon, coincidentally! Genève before that
Is the brioche in your third point sweet? that would be kinda weird.
Here in France brioche is kinda like cake bread: flour, salt, yeast, sugar, eggs, a fuckton of butter.
Living in the US, the last time I tried to buy “Brioche” bread (Sara Lee was the brand), it was just like eating a sandwich made with a dense shortbread.
In America all bread is so full of sugar that it’s all cake bread. Brioche in America is a cake bun.
Last one I had was in Lyon, coincidentally! Genève before that