[I made] A charcuterie spread for some friends - eviltoast

The ingredients weren’t anything special, but a little effort in presentation goes a long way.

    • PussyXdestroyer69@lemmy.world
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      1 year ago

      Needs bigger plates. You’ve got slices of meat stuffed under cheese that will have to be pulled loose like a tablecloth covered with dishes. And don’t pre-slice the cheese… it’s more appetizing to have irregular, not perfectly rectangular chunks.