PugJesus@lemmy.worldM to HistoryPorn@lemmy.worldEnglish · 2 days agoMonthly ration in Poland, early 1980slemmy.worldexternal-linkmessage-square204fedilinkarrow-up1561arrow-down15
arrow-up1556arrow-down1external-linkMonthly ration in Poland, early 1980slemmy.worldPugJesus@lemmy.worldM to HistoryPorn@lemmy.worldEnglish · 2 days agomessage-square204fedilink
minus-squaredanafest@lemm.eelinkfedilinkEnglisharrow-up5·23 hours agoThere’s no yeast included though. Are they also maintaining a sourdough starter with that ration? Also a brioche would probably use up quite a bit of their ration for the month and possibly last about a week. Lastly, who puts vodka in rice?
minus-squareprole@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up1·9 hours ago Lastly, who puts vodka in rice? I imagine people with limited resources who are receiving rations that include a handful of items that you occasionally need to get creative with. It’s like the show Chopped, but much less fun.
minus-squarefinitebanjo@lemmy.worldlinkfedilinkEnglisharrow-up3·23 hours agoAh right, Monthly lol I was thinking more like weekly or biweekly. Yeah, this isn’t enough.
minus-squareJackbyDev@programming.devlinkfedilinkEnglisharrow-up2·edit-216 hours agoVodka: 10/10 with rice
minus-squarefinitebanjo@lemmy.worldlinkfedilinkEnglisharrow-up1·edit-216 hours agoThe vodka acts as a sort of Rice Vinegar replacement, I would stir it in after the rice has cooked since alcohol evaporates at lower temp.
There’s no yeast included though. Are they also maintaining a sourdough starter with that ration? Also a brioche would probably use up quite a bit of their ration for the month and possibly last about a week. Lastly, who puts vodka in rice?
I imagine people with limited resources who are receiving rations that include a handful of items that you occasionally need to get creative with.
It’s like the show Chopped, but much less fun.
Ah right, Monthly lol I was thinking more like weekly or biweekly. Yeah, this isn’t enough.
Vodka: 10/10 with rice
Questions comrade?
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The vodka acts as a sort of Rice Vinegar replacement, I would stir it in after the rice has cooked since alcohol evaporates at lower temp.