Does the USA simply have no food safety standard at all? - eviltoast

At McDonald’s, I saw that their sweet tea comes from a plastic bag inside a metal container, which stays in there all day. That doesn’t seem sanitary. Then I found out some places, like Olive Garden, heat soup in plastic bags by putting them in hot water. Isn’t this like leaving a water bottle in a hot car, where plastic leaches into the liquid? How is this okay? Like, I feel like that would be so explicitly illegal in other countries. Taking a big plastic bag of soup and just throwing it in water for the plastic to obviously separate from the bag and be intermingled with the food…

It sounds a lot like poison, like it’s literally poisonous. Like how is this okay in the USA?

  • davidagain@lemmy.world
    26·
    2 天前

    Wait till you hear the chlorine washed chicken news!

    Chickens in the USA are typically “battery chickens”, which is actually about as brutal as it sounds. They’re kept in way too small spaces, unable to move around, and stand and sit in their own feces all day.

    The chlorine wash helps them pass lab tests for lack of pathogens, because small amounts of chlorine get onto the test samples and kill the bacteria, but the chlorine is only surface deep. Salmonella is endemic, and many chickens’ undersides are actually rotting from being in their own filth all day. But if the bacteria test passes, it’s fine and the big corporation buying the cheap chicken doesn’t care.

    Salmonella infections and food poisoning generally are relatively high as a result of these kind of profit-driven practices.

    The boil in the bag thing isn’t a big deal by comparison, but no, the USA does not have strong food safety standards, the USA has strong lobbying and openly legal corporate funding of politicians that would be seen as corruption in many other countries.