The Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 9 months agoWe have ways of making you talklemmy.worldexternal-linkmessage-square65linkfedilinkarrow-up1890arrow-down15
arrow-up1885arrow-down1external-linkWe have ways of making you talklemmy.worldThe Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 9 months agomessage-square65linkfedilink
minus-squareHereFishyFishy@lemmy.worldlinkfedilinkarrow-up19·9 months agoWe have the turtle warmie. Kiddo calls it ‘warm turtle’. I will never feel ok microwaving a turtle
minus-squareFlying Squid@lemmy.worldlinkfedilinkarrow-up7arrow-down1·9 months agoWhat about doing it sous vide?
minus-squareFlying Squid@lemmy.worldlinkfedilinkarrow-up2arrow-down1·9 months agoBut how was the taste?
minus-squareComment105@lemm.eelinkfedilinkarrow-up2·9 months agoLike slightly fishy chicken, with a hint of polyethylene.
minus-squareFlying Squid@lemmy.worldlinkfedilinkarrow-up2arrow-down1·9 months agoApart from the last part, that is how I have described the taste of alligator meat to people before.
We have the turtle warmie. Kiddo calls it ‘warm turtle’. I will never feel ok microwaving a turtle
What about doing it sous vide?
This suffocated the turtle
But how was the taste?
Like slightly fishy chicken, with a hint of polyethylene.
Apart from the last part, that is how I have described the taste of alligator meat to people before.