jabathekek@sopuli.xyz to 196@lemmy.blahaj.zone · 11 hours agoHummus rulesopuli.xyzexternal-linkmessage-square23fedilinkarrow-up1249arrow-down14file-text
arrow-up1245arrow-down1external-linkHummus rulesopuli.xyzjabathekek@sopuli.xyz to 196@lemmy.blahaj.zone · 11 hours agomessage-square23fedilinkfile-text
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up20arrow-down1·9 hours agoI love having an hour at home everyday at lunchtime to make fresh, healthy meals from scratch
minus-squareasteriskeverything@lemmy.worldlinkfedilinkarrow-up4·3 hours agoI mean you just dump it in a blender if you’re using canned chickpeas, that hardly takes an hour especially if you’ve made it a few times and got the hang of it.
minus-squareFellowEnt@sh.itjust.workslinkfedilinkarrow-up1·1 hour agoDude you gotta skin the peas one by one it takes fucking hours
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up2·3 hours agoI like it better with freshly cooked chickpeas
minus-squaremegopie@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up3·8 hours agoCould make hummus before hand, it keeps pretty well in the fridge.
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up6·7 hours agoThen they wouldn’t have made it for lunch.
I love having an hour at home everyday at lunchtime to make fresh, healthy meals from scratch
I mean you just dump it in a blender if you’re using canned chickpeas, that hardly takes an hour especially if you’ve made it a few times and got the hang of it.
Dude you gotta skin the peas one by one it takes fucking hours
I like it better with freshly cooked chickpeas
Could make hummus before hand, it keeps pretty well in the fridge.
Then they wouldn’t have made it for lunch.