I feel this way about cinnamon. - eviltoast

I know you’re convinced that a little cinnamon improves your chili.

You are incorrect on this conviction.

  • tiredofsametab@fedia.io
    2·
    10 days ago

    The meat and flavors should be #1

    I would argue the chiles should be #1, though the protein/umami source at #2 works fine.

    • Rai@lemmy.dbzer0.com
      1·
      10 days ago

      I actually could not agree more. The chili flavours are insanely incredible.

      We recently started using dried chilis in a blender after steeping them and it’s so much better than premixed stuff.