Now, you and me, we know that butter is made from milk or cream, but only a great fool would assume everyone knows what they know.
In this day and age of vegan “dairy” products, including butter and cheese (not to mention margarines), I don’t think you can even reasonably assume butter has to have milk in it. Because there is a greater than 0% chance it doesn’t.
In this day and age of vegan “dairy” products, including butter and cheese (not to mention margarines), I don’t think you can even reasonably assume butter has to have milk in it. Because there is a greater than 0% chance it doesn’t.