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Uh, what? Many beans do not need to be soaked.
which ones?
Black beans, chickpeas, most lentils
I soak all of those.
If you don’t soak lentils they explode when you cook them.
Am I doing it wrong by just rinsing and throwing them in an instant pot for 30 minutes? I know some beans (red?) require soaking to remove toxins, but I just avoid those out of laziness.
