Persian style chickpea and gondi soup with rice

vegantheoryclub.org

Persian style chickpea and gondi soup with rice

vegantheoryclub.org

hamid 🏴@vegantheoryclub.orgM to

Vegan Home Cooks@vegantheoryclub.org · 5 months ago

The balls are made from ground tvp chunks, coarse ground chickpea flour and flax eggs and seasoned with lots of black pepper and cardamom.

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