Ingredients:

• 2 ½ cups Sour Cream
• 4 cups Mayonnaise
• ~⅔ cup of Buttermilk
• 4 tsp Worcestershire Sauce
• 1 tsp Lemon Juice
• 1 ¾ - 2 tsp Garlic Powder (optionally you can roast fresh garlic and make garlic paste instead)
• 1 ¾ -2 tsp Dry Mustard/ Mustard Flour
• 1 tsp of Sugar
• 1 ¼ cups Blue Cheese
• Salt and Pepper (to taste)

Directions:

1. Reserve Blue Cheese crumbles to the side
2. Mix with a whisk Sour Cream and Mayonnaise until combined well
3. Stream in buttermilk while continously mixing
4. Add Worcestershire, Lemon Juice, Garlic, Dry Mustard, and Sugar combine until well dissolved
5. Gently fold in blue cheese crumbles just enough to disperse evenly through mixture
6. Taste, then salt and pepper to taste
7. For best results allow to sit for around 8 hours before using

Jar the remainder and use within 5 days for best quality.

An excellent salad dressing, dip for buffalo wings, or for your favorite snack vegetables like carrots or celery.