You must log in or register to comment.
I would love to take a peek at this recipe. I’ll probably try a softer boil on the eggs, get that silky yolk
Isn’t it a bit hot for caldo?
I have gas just looking at this.
This doesn’t look very appealing.
The eggs seem out of place. I’d replace eggs with bacon.
The eggs are one of the main parts of arroz caldo.
