Classic potato chips or Kettle Style potato chips - no matter what your favorite is, with this home made potato chips recipe your success is guaranteed. But did you know the story and science behind potato chips? 💙 More Content & Recipes on My Website https://bit.ly/andong-kitchenpassport 🛠️ My Kitchen Tools https://bit.ly/kitchenpassport-tools 📘 My Cook Book KITCHEN PASSPORT 😍 https://bit.ly/kitchenpassport 📸 Follow My Recipe Testing on Instagram! https://www.instagram.com/mynameisandong ► Become a Patron and support this channel! ❤️ https://www.patreon.com/mynameisandong ► Andong on Instagram 📷 http://www.instagram.com/mynameisandong ► Potato Chips Recipe 2-3 large starchy potatoes (e.g. Russet; mehligkochend) washed well sliced evenly; 0,5-2mm worked for me rinsed very well dried thoroughly on kitchen towel added to 1l room temp cooking oil cook on medium heat, 30+ minutes remove first chips as they cook and turn a light brown cook rest until done salt to taste, toss let cool completely (!) store in zip lock bag ► Twitter 🐦 http://www.twitter.com/mynameisandong ► Andong on Facebook 📘 http://www.facebook.com/mynameisandong Written & Directed by Andong Motion Design by Andong 2nd Camera & Editing by Eypee Kaamiño https://www.instagram.com/eypeekaamino/ Spanish subtitles by Daniel González https://www.linkedin.com/in/danielgonzalezlombardi/