Heat 3/4 cup of water in a microwave for 20 seconds

7 grams of yeast

Seal and wait for ten minutes

Add 1 teaspoon of salt, 1.5 tablespoons of sugar, 1/2 cup of milk heated for 40 seconds, 1 tablespoon of shortening.

Slowly mix in 375 grams of flour.

Seal and wait for two hours.

Punch dough and kneed with flour until no longer sticky.

Coat bottom of pan and dough with butter.

Seal and wait one hour.

On cutting board with flour roll dough and layer until no longer sticky and shaped.

Seal and wait 30 minutes. Place on top of stove and set stove to 375F

Mix an egg completely and brush on to roll. Add seeds. Score bread and place in over for 40 minutes.