Sesame-crusted ahi tuna steak and sushi rice wrapped in toasted nori and spicy aioli - eviltoast

  • WoahWoah@lemmy.world
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    1 year ago

    I really feel like you’ve focused on your plating for the last few weeks and it really shows. You’re really good at this! Plating, as a discipline, can seem a little pretentious to some people, but it’s really the difference between good good and great cuisine. It contextualizes a dish. It’s like the punctuation marks of food. A well-placed comma and exclamation mark matters.

    • LoneGansel@lemmy.worldOP
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      1 year ago

      Thank you for always giving such detailed and useful feedback! It’s thanks to you and others pushing me to be better that makes these dishes a reality. :)