Mix of squash / zucchini flowers. Somehow, despite the fact it’ll mostly be oil, batter and salt, the fact that there’s a freshly plucked flower at the centre makes me feel like I’m a healthy elf.
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Stuff them with cheese first!
Ricotta with pesto works great, anything in the boursin family too
Don’t fry them alone, stuff them with something first. They’re already conical
